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Sheltered among three hills, the gentle slopes of the Trishul mountain host the Karadykan Estate. Fed by an abundance of natural spring water and nurtured in the luxuriant midst of areca, coconut, pepper and cardamom, this coffee charms like the scents wafting out of old school bakeries. Every sip strides with a decadent nuttiness balanced against bright sweet cherries canopied by caramel.