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Experience the world of coffee from our point of view.

Coffee Bags: What Are They & How to Use Them?

The year is 2022. Coffee lovers and connoisseurs are all around us, but many do not have the time to brew a cup of coffee from scratch and enjoy a fresh cup of joe in the morning or right after...

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09 May 2022

Cold Brew vs Iced Coffee: The Differences Explained

Summer is here! The sun’s out and it’s time to bring out the all-time classics - the iced coffees and the cold brews. Both drinks are known to be refreshing, but just because both are served cold, it doesn’t mean...

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07 May 2022

How to Make French Press Coffee? - A Step-by-Step Guide

A classic for the ages, the French Press is one of the easiest coffee makers out there and is an affordable option for those who crave a warm cup of Joe first thing in the morning. All you need to...

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04 May 2022

Arabica vs Robusta: What is the difference between the beans?

Ahh, the age-old question, Arabica vs Robusta, what exactly is the difference between the two? If you’ve been around coffee, whether that be as a budding coffee lover or an experienced aficionado, chances are that you’ve come across this question...

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02 May 2022

Ground Coffee VS Instant Coffee - The Big Debate

Coffee, a lifeline in the form of a warm steaming cup of java, is a beloved beverage that can kick start our day on a high note or give you the boost required to pull out an all-nighter. Despite being...

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14 Apr 2022

How to make authentic South Indian Filter Coffee

Filter coffee is more than just a drink for most South Indians, it is an emotion and for some an integral part of their daily routine without which the day just won’t feel the same. Waking up to a tumbler...

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13 Apr 2022

How to Make a Strong Cup of Coffee

The perfect strong coffee, that exquisite blend of rich body, bold flavour and clean aftertaste, first thing in the morning is an ideal way to kickstart any fine day. Now you might be wondering how you can enjoy that intense,...

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31 Mar 2022

Our Guide To Home Espresso

Brewing a perfect espresso is not everyone’s cup of coffee, and yet the satisfaction that you’d get from taking that first sip of that perfect concoction makes it all worth it. For those out there who wish to get the...

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30 Mar 2022

Coffee Cupping

Cupping is the industry standard to evaluate flavor attributes like aroma/fragrance, acidity, sweetness, aftertaste, mouthfeel of a coffee. It is a universal standardized method that allows coffee buyers, roasters & baristas to quantify a coffees characteristics & communicate attributes in...

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12 Jan 2022

Dialling in the Deccan - "Our own new South Indian Filter" Blend

It may be one thing to build a brand and culture that focuses solely on creating and appreciating delicious, soul-searching and thoughtful coffee that is as expressive and bold as Mozart's Symphony No. 41. But try taking on the task...

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24 Apr 2018

Coffee Processing Methods - Washed, Natural & Honey Sun Dried

In India coffee cherries are processed in three ways, after harvesting the coffee cherries. The process followed by the farmer is based on available resources (water, electricity & labor). Because of the Indian climatic conditions’ coffee harvesting is done...

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22 Jul 2020

We’re now open for dine-in!

Shutters up, lights on, espresso machines whirring. The familiar and comfort sound of our coffee machines and grinders welcomes our patrons as we announce the opening of our cafés for dine-in. It fills us with gratitude and happiness to be...

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07 Jun 2020

Grab and go: Our cafes in Bangalore are now open for takeaway

At Third Wave Coffee Roasters, we’re continuing to do what we do best – handcrafting the specialty coffee to support our community, all of our local producers and suppliers, delivery partners and, of course, you. To this end, several of...

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05 May 2020

We're hitting the pause button

Community is everything at a time like this and being open and transparent is really important to us as a business. We wanted to share an important note regarding our subscription plans and loyalty program on our mobile app. Firstly,...

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22 Apr 2020

The Difference Between Light, Medium and Dark Roasts

World of specialty coffee is one with a dizzying array of choices, but that’s what makes it so wonderful! It gives you the option to explore different coffees in a way that is unique: your personal preference, different origins and...

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12 Aug 2018

World Barista Championship

The World Barista Championship ( WBC ) is a celebration of the effort, skill and dedication that baristas put into making that perfect cup of coffee. It is more than just a beverage after all; it brings people together, allows...

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30 Jun 2018

Understand your coffee better

As specialty coffee is slowly making its presence felt, people are becoming more aware of the different aspects of coffee such as body, acidity, sweetness etc. As you try different beans from different origins, look out for these four basic...

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15 Jun 2018

Difference Between Iced Americano and Cold Brew

With the heat beating down on us this summer, it’s sometimes too hot to sip on a hot cup of coffee. It is a great time to explore other, colder alternatives, and luckily there are a lot of options...

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13 Jun 2018

What is specialty coffee and how is it graded?

Specialty coffee is a term used to refer to coffee that has scored over 80 points on a 100 point scale by the SCAA (Speciality Coffee Association of America). Specialty coffees are markedly different from regular coffees in the...

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04 Jun 2018

How to Cold Brew

‘I was made for sunny days’ Cold brew is poured, ice cubes chink, glasses clink and levels dip. Heat abates; relief temporary. The cycle repeats. We like to believe that our Northern Lights blend was made for precisely that; a burst...

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24 Apr 2018

What is Third Wave Of Coffee?

What is this movement we want to be a part of, you ask? Fair question. The First & Second Waves The first wave of coffee began when people consumed coffee out of vacuumed cans at home or office produced by...

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15 Jun 2017