Difference Between Iced Americano and Cold Brew
Cold brewed coffee is brewed at room temperature or with cold water, rather than hot water, for a period of 14-24 hours, and then filtered to give you a cup without any sediment. This technique prioritizes time over heat to extract the flavors from the coffee and is brewed using medium-to-coarse ground coffee. The resulting cold brew is less acidic, has more body and is more subtle in flavor because it doesn’t come in contact with heat during the process.
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